If you’re a fan of Red Lobster’s Parrot Bay Coconut Shrimp, this recipe is the perfect way to bring that tropical flavor home! This dish combines the sweetness of coconut with crispy shrimp ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...