Rye whiskey, sweet vermouth, and Angostura bitters are all it takes to craft this iconic cocktail. A cherry is the standard garnish, but if a lemon twist fits your mood, follow that bliss.

Decorate with a cocktail cherry, orange slice and mint sprig on a cocktail stick. Recipe from The Ultimate Cocktail Book by Bill Reavell and Neil Mersh/Hamlyn, 2011.

Separately, in a cocktail shaker filled with ice, shake together 5 oz. cherry juice, 2 tbsp. maple syrup, and the juice from 1 lime. (You can add a couple of shots of vodka, too, if desired!).

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—leading the way.

Adventurous drinkers might try orange bitters, chocolate bitters, smoked cherry bitters, or any cocktail bitters that strike your fancy. This simple yet adaptable recipe lets you create a classic ...