Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Additionally, baking soda and warm water can alleviate cooking odors emitted from the cast iron. Mix a paste and apply it, ...

How to Season a Cast Iron Skillet When people refer to “seasoning” a cast iron pan, they’re talking about heating up cooking oils until the fat polymerizes, or becomes a solid.

Four Steps to Cleaning Cast Iron Cookware Cooking with a cast iron skillet adds a timeless charm to your kitchen, creating meals that boast unparalleled flavor.

We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware.

To find the best way to clean and season a cast iron skillet, I spoke with professional chefs and restoration specialists for their insight.

Here, experts share how to clean a cast iron skillet, tips for seasoning and things to avoid when using one. Why cook with a cast iron skillet?

Cleaning cast iron stove grates is essential for keeping your stove and kitchen clean. Unless you have a cleaning fairy, you’ll probably need to know how to get them looking like new.

This simple method keeps cast iron clean, seasoned, and ready for your next meal.

It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.