In our modern, sophisticated world, restaurant menu selections tend to read like over-glamorized lists of ingredients. Porcini Pot de Crème with Caramelized Shallots and Hon Dashi. Malbec Poached ...

Dessert: A classic among summer ice cream recipes: Peach Melba (or Melba cup). Invented in 1894 by chef Auguste Escoffier in honor of the singer Nellie Melba, this refreshing and indulgent dessert ...

This variation takes its cues from the classic dessert known as a peach Melba. Traditionally, it's made with gently poached peaches, raspberry sauce and vanilla ice cream.

Try baking them into a tart like this or use them in a coupe with ice cream and berries or in a classic peach Melba. A packet of Dorset Puff Pastry and a jar of these peaches is all.

This variation takes its cues from the classic dessert known as a peach Melba. Traditionally, it’s made with gently poached peaches, raspberry sauce and vanilla ice cream.