Ukrainian Borscht is a hearty soup with beets, cabbage, potatoes, carrots, onions, garlic, and tomatoes at its core. Often, a piece of meat, pork, is used to prepare the broth.

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I probably shouldn’t even call it “borscht,” but I like saying the word too much. This little foray into new territory was successful. I’ll try making a more traditional borscht sometime soon.

Before writing this column, I walked through the farmers market looking at what’s fresh and available, trying to decide on something new to share with you. However, I kept thinking, “I did ...