Beef stew is a classic comfort food that’s perfect for any season. It’s warm, hearty, and packed with rich flavors that bring ...

How to Make Old-Fashioned Beef Stew. Mix 2 tablespoons of flour with 1 teaspoon of salt and pepper in a large bowl. Toss the beef cubes in the mixture until evenly coated. Heat 2 tablespoons of ...

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Heat 1 tablespoon oil in a large skillet over medium-high. Sprinkle beef with pepper and 1 teaspoon salt. Add half of beef to skillet, and cook, until browned on 2 sides, 3 to 4 minutes per side.

Whisk together flour and 1/2 cup of the stock in a small bowl; whisk into mixture in Dutch oven until incorporated. Stir in beef, herb bundle, bay leaves, remaining 2 cups stock, and remaining 1/2 ...

Craving a hearty Irish meal that's easy to prepare? Look no further than this Slow Cooker Irish Guinness Beef Stew! This fuss-free recipe lets your slow cooker work its magic, simmering tender ...

The toast was chewy enough that you could use it to grab chunks of stew, packed with carrots, potatoes and beef. The aromatic stew tasted pho-like but was disorientingly thick with melted cartilage.

The toast was chewy enough that you could use it to grab chunks of stew, packed with carrots, potatoes and beef. The aromatic stew tasted pho-like but was disorientingly thick with melted cartilage.