These strawberry cinnamon ... rolls. Granulated sugar – To sweeten the dough. We haven’t tried this recipe with other sweeteners. Salt – For flavor and structure. Instant yeast – You ...

At Dollywood, cinnamon bread is an always-popular sweet treat. Now, you can make it at home so you'll always have a slice ...

Why settle for regular cinnamon rolls when you can make these fall-inspired Pumpkin Cinnamon Rolls instead?! They're soft and fluffy with a sweet cinnamon sugar filling and a simple sugar glaze ...

cinnamon rolls fail to cash the check that heavenly smell writes. They’re heavy. They’re dry. Cinnamon-scented doorstops overburdened by subpar glaze. “With yeast, you really need to let it ...

Gingerbread cinnamon rolls combine the warm ... brown sugar and active dry yeast. Stir the mixture, then allow it to sit for about 5 minutes until frothy. 3. Once the yeast is activated, add ...

Martha Stewart created a cinnamon roll recipe ... in baked goods that might otherwise dry out. The recipe calls for 13 ingredients, including active dry yeast, and has five major steps.

I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven. A roll that is tender, moist and delicious when warm turns brittle, dry ...