My mom has always made nearly everything she cooks from scratch, including her famous cinnamon rolls. And really, there are few things in this world that are better than fresh, homemade cinnamon ...

This Cinnamon Roll Cake is everything you love about cinnamon rolls without the hassle! Fluffy vanilla cake, swirls of ...

Big Mama’s Secret Cinnamon Roll Cake Review. That night at my dinner party I reheated the cinnamon roll cake in the oven for a bit, then served each slice with a scoop of creamy vanilla ice cream.

Chef notes. When I was 28 years old, I made my first batch of homemade cinnamon rolls. Better late than never! Before that moment, I loved watching Big Mama make all her yeasty, high-rising rolls ...

Cinnamon Roll Cake. Yield: one two-layer, 8-inch round cake. Ingredients: For the cake: ¾ cup (105g) all-purpose flour ½ cup (70g) whole wheat flour 1 teaspoon ground cinnamon ...

I wanted that gooey, sticky, cinnamon-sugar top that reminds me of my favorite bakery-style cinnamon rolls. Then, into the microwave it went for 90 seconds. Advertisement ...

Cut into 12 cinnamon rolls, approximately 1 ¼-inches each. Place cinnamon rolls around the outer part of prepared pan. Place 4-inch metal ring in center of pan.

To make a cinnamon roll cake, you will need some basic ingredients that you probably already have in your pantry or fridge, including flour, sugar, baking powder, vanilla extract, ...