Both are straightforward and result in a versatile oil that can be used for various cleaning tasks. You will need: Non GMO & ...

Check the temperature using a cooking thermometer. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Meanwhile, to make the cinnamon sugar topping, mix the cinnamon and sugar in a bowl.

In a Dutch oven over medium-high heat, warm the olive oil and sear ... anchovies, cinnamon stick, bay leaves, and rosemary. Cover the Dutch oven and place it in the oven. Cook for 1 1/2 to 2 ...

Heat the oil in a sauté pan over a high heat ... Transfer the cheeks to the reduced marinade and pour in the stock. Add the cinnamon, cloves and honey and bring to the boil.