Plus, the spices—cinnamon, cloves, or vanilla are most commonly used. These combinations offer so many possibilities. The imperial apple pie is one variety of this traditional bake. What ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

From its Old World roots to its iconic status in U.S. kitchens, apple pie continues to be the dessert that brings everyone to ...

My fourth favorite was Popeyes' Cinnamon Apple Pie. The pie was not as hot as I would've liked, but it had a nice crispy exterior. This 240-calorie pie comes wrapped with a few fork-like ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

The firmest apples include Granny Smith, Cortland and York Imperial. If you're baking with an apple that doesn't have a ...