Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

There’s just something about grilled beef medallions and creamy mac and cheese that hits every comfort food craving I’v ...

Lambrakis is the cook and owner at Brockton's Supreme House of Pizza & Subs, and he's currently making one of his highly ...

Eddie Wutangsy’s Classic NY Chopped Cheese sandwich featuring seasoned Andalusian ground beef, two slices of American cheese, ...

Philadelphia isn't the only city that can mix beef and cheese on a sub roll. New York City's version of the Philly cheesesteak is the chopped cheese, but the sandwich remains unknown to most New ...

chopped salad like this one. In addition to ranch, this salad is loaded with crispy bacon, tomato, green onion, and cheddar ...

Add the chopped steak or beef mince to the pan with the ... Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole. If you want to make this steak burrito gluten ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

Supreme House of Pizza & Subs in Brockton won The Enterprise's best steak and cheese poll with over 53% of the vote. The winning steak and cheese recipe has remained unchanged for 52 years.