Need a quick dessert fix? This Chocolate Chip Microwave Mug Cake is ready in just a few minutes and hits all the right ...

Moist, Rich, and Surprisingly Veggie-Packed Introduction When life gives you zucchini, make cake! This Chocolate Zucchini ...

While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Lightly grease sides of two 8"-diameter cake pans with unsalted butter (do not grease bottoms). Line pans with parchment ...

Up to 6 hours before serving, set thickest layer on platter, bottoms up. Spread with 2/3 cup frosting. Repeat with second layer. Place last layer top side up.

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?

Nothing says St. Patrick’s Day more than this chocolate cake paired with Guinness and frosting paired with Baileys Irish Cream from BrownEyedBaker.com. Cook Time:35 min Prep Time:45 min ...

If serving cake directly from pan, let cool in pan, about 1 hour. If you prefer to serve cake unmolded, let cool in pan 10 minutes. Invert onto a wire rack and let cool completely.

If the frosting becomes too firm (which can happen with plant-based butter substitutes), carefully blow a warm hair dryer onto the cake to soften the frosting. 8.