Your search for the best chocolate fudge cake ends here. This easy, from-scratch recipe is proof that basic pantry ...

Now, to actually make the cake, you need to follow only five steps. You start by preheating the oven to 325 degrees and grabbing your go-to food processor, and then you end by adding on the glaze.

Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre. Remove ...

Grease a 9-inch round cake pan with 2 tablespoons butter and line with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking soda and kosher salt. Set aside.

The cake is topped with a tangy cream cheese and mascarpone filling, and that’s covered with a layer of chocolate ganache. Last but not least, the cake is topped with a crunchy cocoa rice cereal ...

Do Ahead: Cake can be baked 1 day ahead; store, airtight, at room temperature. Cake can be glazed 1 day ahead; store, covered with a cake dome or large bowl, at a cool room temperature.

Preheat oven to 350 degrees. Grease three 8-inch round cake pans lined with parchment paper. Sift flour, sugar, cocoa, baking soda, baking powder and salt into bowl of an electric mixer with ...