Make Ahead: The coated pretzels need at least 3 hours, and ideally overnight, to set at room temperature before serving. Alternatively, you can refrigerate the pretzels for 2 hours before serving.

Then you’ll love chocolate-covered peanut butter pretzels. Especially if you make them. And even more so if you’re looking for an easy Valentine’s Day treat for someone you care about: a ...

These are really easy to do and they are truly delicious. I love passing these out as little party favors or treats for the kids. Besides, the combo of sweet and salty seems to be everyone’s ...

One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up. Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

Chocolate Peppermint Pretzel Crisps are an easy holiday dessert that makes a bunch for a crowd, is a great gift, uses basic ingredients, and stores for a long time. This festive sweet and salty ...

Oreo Chocolate Covered Pretzel flavored cookies are a limited-edition offer poised for release on May 5. This interesting treat is purported to be a dynamic mashup of both salty and sweet ...

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

Ingredients Gigi’s Chocolate Cake 3 cups flour 3 cups sugar 1 1/2 cups unsweetened cocoa 1 1/2 teaspoons baking powder 1 Tablespoon baking soda 1 1/2 teaspoon salt ...