In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.

This Chocolate Apple Cake Roll is a delightful twist on classic flavors — rich chocolate sponge wrapped around a spiced apple filling.

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), ... Mist a 9-by-5-inch loaf pan with cooking spray, then line it with an 8-by-14-inch piece of kitchen parchment, ...

Chocolate, of course! But there's another key ingredient: Instead of using flour and a leavening agent like baking powder, a flourless cake usually gets a bit of height from beaten eggs.

To whip up the original version of my dad's cake, you'll need: Half of a box of Nilla Wafers; 2 cups of heavy whipping cream; 1 cup of milk; ⅓ cup of brandy ...

The cake is topped with vanilla ice cream in a chocolate shell with caramel drizzle. The company said diners can pay $3.99 year-round and add a mini version of the Molten Chocolate Cake to their 3 ...