There’s something undeniably special about baking a cake that’s been passed down through generations. The Old-Fashioned ...

"It's not dessert unless it's brown." That's the way a former colleague of mine defended her love of chocolate treats - and ...

The Aspen Lodge Care Home staff are planning a special 106th birthday celebration for Hill, including a double chocolate cake and a goal for her to receive 106 cards. Tom Maddick / SWNS “It ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

I, meanwhile, went vegan because of a chocolate cake. I wrote about the cake in a recent dispatch for our 50 States, 50 Fixes series, which highlights an environmental solution in every state .

Eggs do a lot in baked goods, especially cakes. The proteins provide structure to the cake and help it rise. The natural lecithin in egg yolks emulsifies ingredients.