Close your eyes and picture this - a warm. fresh-baked muffin full of fresh, juicy blueberries and melty milk chocolate chips ...

Muffins are a quick and easy way to start the day, whether you’re rushing out the door or enjoying a slow morning. They’re ...

These blueberry muffins boast the ideal balance ... Whole wheat flour and maple syrup make these chocolate-banana muffins a guilt-free breakfast. This simple recipe is a great way to use up ...

Growing up, I remember many Saturday mornings opening the Martha White brand of pre-made “wild” blueberry muffin mix ... swap the banana and chocolate with stewed apples and spiced pecans ...

Blueberry Banana Muffins – Subtly sweetened with ... making it one of the tastiest low sugar muffins. Double Chocolate Muffins – This is a real treat for all chocolate lovers.

cocoa powder and mini chocolate chips. Gently stir flour mixture into the banana mixture with a spatula and mix until JUST combined (try not to overmix). Place paper baking cups in muffin pan ...

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

These chocolate banana muffins are exactly what you need! Pop them into the oven and bake for 18-20 minutes. Let them cool for a bit in the pan, then transfer them to a wire rack to cool completely.

I use banana, Greek-style yogurt and olive oil for moisture. Instead of ganache, I stuff these muffins with peanut butter. And don’t worry, these still pack a punch of chocolate flavor.