Remove from the heat and leave to cool for 10 minutes. Pass through chinois sieve. 3. For the clove water, put the cloves into the onion stock and bring to the boil. Season, then remove from the ...

Puree in a blend and season. Add the food colouring for light effect and pass through a chinois sieve. 3. Peel the cucumber, slice in half and remove seeds with a teaspoon. Cover in salt for 30 ...