Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Loh bok goh, often called radish (or turnip) cake or pudding ... the drained radish and salt and stir thoroughly. Mix in the rice flour (adjusting the amount as needed, if you had more or less ...

Savor jai, or vegetarian “monk’s food,” made with eight to 10 exotic vegetables in secret sauce; and gau, a Chinese rice cake with coconut and brown sugar. Both jai and gau traditionally ...

Preparing Tikoy (Chinese rice cake) has been a tradition for Filipino-Chinese families. For Michele Lozada, she grew up knowing that tikoy symbolises the importance of a family sticking together.

Using rice cake instead is an easy way out ... a restaurant in Tokyo’s Yoyogi Uehara offering Chinese home cooking. Hidemi Sato is a visiting professor at Nippon Veterinary and Life Science ...

the north and south have different variations of the iconic Nian Gao (also known as Chinese New Year cake) - though it’s always a sticky-sweet cake prepared from glutinous rice. Chinese families ...