Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent ... a feature writing award for "Mississippi Chinese Lady Goes Home to Korea" and ...

Savor jai, or vegetarian “monk’s food,” made with eight to 10 exotic vegetables in secret sauce; and gau, a Chinese rice cake with coconut and brown sugar. Both jai and gau traditionally ...

Loh bok goh, often called radish (or turnip) cake or pudding ... the drained radish and salt and stir thoroughly. Mix in the rice flour (adjusting the amount as needed, if you had more or less ...

With variations by region, there are several New Year dishes that symbolize good fortune, including noodles, representing longevity; jiaozi (dumplings); fish; and niangao (year cake), a sticky-sweet ...

Preparing Tikoy (Chinese rice cake) has been a tradition for Filipino-Chinese families. For Michele Lozada, she grew up knowing that tikoy symbolises the importance of a family sticking together.