Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh ... You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through ...

Then, there's the fermented red bean curd — the coloring component ... Offering an appeal reminiscent of a rack of ribs, it's a Chinese preparation with enduring popularity.

she cooked delicious and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and ...

5. Combine all marinade seasonings, Chinese black olive, garlic, hot red chili, and water with the pork ribs, mix well, and marinate for 15 minutes. 6. Place the beancurd underneath and the ...