For those of us who grew up eating dim sum on Sundays, this book feels like a wink-wink-nudge-nudge, if-you-know-you-know moment. For everyone else who only knows Chinese food through Chinese ...

Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...

Fuchsia Dunlop’s latest book explores how by Chinese food following a unique formula that combines history, philosophy and culinary techniques, it has allowed China’s rich cuisine to become a ...

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