For those of us who grew up eating dim sum on Sundays, this book feels like a wink-wink-nudge-nudge, if-you-know-you-know moment. For everyone else who only knows Chinese food through Chinese ...

The book draws on concepts from sociology, linguistics, philosophy, art and music on its voyage of self-discovery. Read more ...

Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...

Fuchsia Dunlop’s latest book explores how by Chinese food following a unique formula that combines history, philosophy and culinary techniques, it has allowed China’s rich cuisine to become a ...