Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation and coexistence In a covered alley in one of Singapore's first public ...

The largely forgotten Cold Food Festival, known in Mandarin as hanshi jie, is a traditional Chinese holiday celebrated on the 105th day after the winter solstice. In 2025, this falls on April 4.