Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks, because they're so deliciously crunchy when refried.

The media dubbed him "Dough-Stick Brother" and praised his effort to make a common food healthier, particularly as food-safety scandals have raised serious concerns among the public in recent years.

Youtiao are long, golden-brown crullers usually eaten with savoury foods like soy milk or congee (rice porridge). Learn the secrets to making wonderfully crispy, golden-brown Youtiao at home.

Hamptons habitués, rejoice! You don’t have to wait for Memorial Day to spend $32 for takeout-grade “black” prawns without a hint of black bean sauce. Red Stixs, a “celebrity”-fave ...

Chinese Chive Pockets, or Chinese chive boxes, Jiucai Hezi (韭菜盒子）, are delicious pockets (dumplings) filled with a fragrant mixture of Chinese fresh chives, scrambled eggs, seasonings, and other ...

Youtiao Chinese youtiao are delectable dough sticks whose surfaces darken to a deep bronze following a dunk in very, very hot oil.

It is a kind of Chinese pancake that is usually sold as a fast breakfast food on the streets. "Guo zi" refers to deep-fried dough sticks in some places in northern China.