From 1910, Chinese immigrants were required to pay a deposit and pass a written test demonstrating their ability to write 50 ...

“Chinese people go way back in Jamaica, there’s generations and generations of us there,” says Wong. “When we first opened, people had no idea this culture much less this cuisine existed.” ...

Chinese Cuisine In Jamaica the most popular style is Yue cuisine (Guangdong cuisine), also known as Cantonese cuisine. The Cantonese techniques of cooking include stir-frying, frying, stewing and ...

In the 1960s, Kingston, Jamaica, was a musical mecca, where Bob Marley, Toots Hibbert, and other artists were drawn by the recording studios and record shops lining so-called Beat Street.But ...

Jamaican-Chinese Canadian chef Craig Wong explains the inspiration behind his unusual fusion restaurant, Patois in Toronto, Canada, where jerk chicken chow mein is a signature dish.

Jamaican cuisine. Jamaican food is a blend of local products and ages-old cooking techniques of the Caribbean Islands, added to and expanded by cooks of African, European, Indian and Chinese ...

Chinese food is extremely popular throughout the country, but authentic dishes can be hard to come by. There are various things you can look for to tell if your meal is authentic.