While Chinese Buffet Style Donuts may not be the world’s healthiest treat, they are pretty delicious. They have a heavenly exterior crunch. You may want to try these not just as a dessert with a meal, ...

Also commonly called “Chinese crullers” or “doughnuts,” they’re two golden, deep-fried dough strips — often the length of a forearm — stuck together like butterfly wings. I’ve ...

Ancient Chinese culinary texts from the Han Dynasty (206 BCE – 220 CE) mention fried dough products that resemble youtiao, the long, golden crullers still eaten with congee or soy milk today.

Golden crullers, dipped in soy or served with rice porridge, are more than breakfast — they're a symbol of resilience ...