Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the ...

u/xebsisor “Oil is the secret… like it’s like trying to make mayo with scrambled eggs.” u/honk_slayer. 4) “At the restaurant I worked at, it was 120ml of oil and 113g of butter for 2 ...

Add 2 cups day-old jasmine rice to the sizzling hot pan and press down with a spatula to form an even layer covering the bottom. Pour the egg mixture over the rice, swirling the pan to coat evenly.

Starchy rice such as jasmine is ideal, but basmati will also do. A ratio of 1:10 rice to water or stock is usually used, or 1:8 for a much thicker congee. The longer it sits, the thicker it ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Wang’s video was solely about making egg fried rice, but for some Chinese nationalists, any mention of the dish around the anniversary of Mao Anying’s death or birthday on October 24 amounts ...