News

The word “beer” doesn’t normally elicit thoughts of monks and monasteries, but in the case of Chimay Ale it absolutely should. Chimay comes exclusively from a brewery operated by Trappist monks in a ...
Expect plenty of Chimay, the ale of Belgium’s Trappist monks, to be on tap this month in Charleston. Denise Pierson, brand manager of Lee Distributors, confirmed that several executives from the ...
Chimay is a brewery in the Trappist Monastery at Scourmont Abbey in Belgium that has been brewing beer since 1862 and the Triple or Blanche or White Cap has been brewed since 1966. The profit from ...
Reviewed by Eric Trotman • Special to Link Type Trappist Tripel Ale Maker Bieres de Chimay (Abbaye Notre Dame de Scourmont), Belgium Alcohol 8 percent Cost $4 for a 11.2-ounce bottle at Total ...
Van Mechelen ties to beer are strong. His family owned a pub on the city's main street for more than a century. Before coming to the U.S. in 1979, he worked for his grandfather at the bar and also ...
Beer probably isn’t the first thing you’d associate with a monastery, but for the fellows at Chimay, beer and cheese making is a spiritual labor of love. The whole enterprise began in 1862 ...
2 ½ cups Belgian ale. 1 bay leaf, preferably fresh. 1 small Spanish onion, thinly sliced. 1 rib celery, cut into 1/4-inch dice (about 1/2 cup) 2 tablespoons unsalted butter ...