Chimay brews three beers that are locally available: Premiere -- a dubbel or brown ale with a sweet, malty flavor, heavy body and red label; Grande Reserve -- a darker, slightly more bitter and ...

Beer is not just a beverage but a versatile drink with a rich history. The article highlights the popularity and unique features of top beer brands across Europe, such as Heineken, Carlsberg, Guinness ...

The word “beer” doesn’t normally elicit thoughts of monks and monasteries, but in the case of Chimay Ale it absolutely should. Chimay comes exclusively from a brewery operated by Trappist monks in a ...

Belgium’s Trappist breweries rarely do new releases, but Chimay’s Scourmont Abbey is adding its 150th anniversary beer, Chimay Verte, to the permanent lineup. (Chimay) ...

The lighter Vieux Chimay cheese is smooth and slightly fruity. While he enjoys Chimay’s cheese, Van Mechelen is more excited to preach the Chimay beer story. He knows these Trappist ales intimately.

Soft cheeses like gorgonzola or cream cheese make your pasta even creamier. Higgins also suggests using "a cheese like Chimay ...

5. Chimay Blue, Notre-Dame de Scourmont Abbey, Chimay, Belgium (Chimay) Since 1862, the monks at Chimay have been brewing Chimay beer and today, Chimay holds the title as largest Trappist brewer.

This week, Liam brings Luc 'Bobo' Van Mechelen of Chimay Beer for their Foodie Chap chat.

Chimay is often considered one of the world's best beers, and the namesake southern Belgian community also crafts fine cheeses that pair well with the ales. Read more and get specific picks, from a ...

The craft-brewing revolution has given Chimay some healthy competition, something Van Mechelen takes in stride. As a beer professional since landing in Texas in 1979, he’s seen the general public’s ...

A handsome crowd of local restaurateurs and beer enthusiasts congregated in the elegant upstairs space at Mercato on Tues. Jan. 19 as Belgian brewery Chimay kicked off a local promotional push.