Chicken salads are a tasty way to use up leftover cooked or rotisserie chicken. Our yummy salads range from creamy to crunchy ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

It’s Ina Garten. It’s a roast chicken. It’s perfect.

About Al Hachi Chicken Recipe: A simple, quick and easy chicken recipe, packed with flavourful whole spices such as cinnamon, cardamom, ginger and fennel powder sauteed together with chicken and ...

Ingredients of Chicken Chettinad Recipe: A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes, cinnamon ...

Set aside. In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the ...

In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly. Here are some of the favorites from Eater ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

The combination of chicken, slightly salty olives, rosemary and fennel is how I make it at home and it’s pretty close in flavour to the real thing.

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Set aside. In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the ...