Season 4 bone-in, skin-on chicken thighs with 1 teaspoon kosher salt. Place skin-side down in an unheated large cast iron ...

Uncover pot and, using tongs, transfer chicken to a plate; shred with 2 forks. Return to pot and add 1 cup heavy cream and 2 tsp. Worcestershire sauce . Set over medium and heat until warmed ...

Season the thighs with salt, pepper, garlic, thyme, lemon wedges and red pepper flakes. At this point you can roast the thighs right away or you can let them marinate in the fridge for up to 12 ...

Melissa Clark roasts chicken thighs, then uses the leftovers to make soup Roast chicken makes weeknight cooking that much easier. Dec. 13, 2021, 9:22 AM EST / Source : TODAY ...

Chicken Thighs with Mushroom Sauce. Yield: 4 servings. INGREDIENTS. 6 bone-in, skin-on chicken thighs. Salt and pepper, to taste. 1 1/2 tablespoons olive oil, or canola oil, or vegetable oil.

To write this very newsletter, I clicked into Andy Baraghani’s new chicken and red lentil soup with lemony yogurt and scanned the ingredient list first, as I always do. Oil, onions, garlic ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

This takes care of dinner tonight and tomorrow night, too!