This recipe is just one or two steps above boiling water: take fresh or frozen chicken, empty a can of cream of mushroom soup over the top, then cook in the oven at 350 degrees until the chicken ...

Cream of mushroom soup is nostalgic, ... Nutrition Facts: 1 chicken thigh with 1/2 cup sauce: 331 calories, 21g fat (7g saturated fat), 89mg cholesterol, 977mg sodium, ...

Pat chicken thighs dry and lay out on a paper towel, skin side down. In a skillet heat olive oil, add mushrooms and onion and cook for 2 or 3 minutes. Add spinach and toss to wilt, add remaining ...

Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s notes for instructions. Taste sauce and add salt and/or pepper if needed.