One Pan Sauteed Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick and flavorful weeknight ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Pound skinless, boneless chicken breasts to thin them a little, saute them until golden, and make a pan sauce with chicken stock, white wine, capers, olives, and lemon. It all comes together ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur, cookbook author, and television host best known for her many cooking shows on public television. She has garnered ...

While a well-cooked chicken breast can truly shine on top of a salad or tucked into a casserole, it also lends itself to many potential mistakes. Cook it too long, and you're left with a dry ...

Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.

Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.

Keep warm. In another large skillet, heat the olive oil until shimmering. Season the chicken breasts with salt and pepper. Add them to the skillet and cook over moderate heat, turning once ...

To find the best sauté pan, we put nine different pans through a series of tests, cooking chicken thigh after chicken thigh (after chicken thigh). Scroll on to find out top picks, and keep going ...

(For more on the holiday, visit this link.) My North African Spiced Chicken Sauté features some of the spices I favor and ones I discuss in my spice mixing workshops (the next one is for the ...