Not just for burgers, burger buns are perfect for cold sandwiches, adding an extra soft touch! This recipe combines ...

Pile the pulled chicken on the buns and drizzle with extra vinegar sauce. Top with the coleslaw, close the sandwiches, and serve right away. Tangy North Carolina barbecue sauce is delicious tossed ...

These buffalo sauce chicken burgers are topped with a blue cheese-celery slaw for the ultimate burger and wing mash-up.

The marinade for these fried chicken sandwiches couldn’t be easier, but the slaw takes a little work. Acar is a Southeast Asian vegetable pickle, and every cook has their own recipe. This one is ...

Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat. Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.

The plant-based patties are topped with a vegan buffalo sauce and ranch coleslaw Sabrina Weiss is ... cheesy fries and the popular “Chik’N Head” sandwich (below) — “obviously don ...