Combine cooked rice, cubed chicken, cream of mushroom soup, canned mushrooms, ⅕ cups cheddar cheese, onion powder, garlic ...

Hey everyone, Jason Griffith here! When the weather gets chilly or you’re just craving a hug in a bowl, nothing quite hits ...

1. Spray 9×13 pan. Add the chicken, broccoli, butter or oil, and rice to the pan. 2. Mix the cream of mushroom soup, chicken broth, and spices together. 3. Pour over the chicken and rice. 4 ...

Mix soup, cooked wild rice and shredded chicken in bowl and transfer to casserole dish. Bake to warm through, top with fried onion straws and serve! More from CBS News ...

Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.

Bake for 40 to 60 minutes, or until the chicken is done and the rice is tender. To develop a deeper color, uncover the dish for the last 5 to 10 minutes of baking. Garnish with basil.

Recipe: Asian-Style Chicken, Mushroom and Rice Soup Makes eight to 10 servings. 1 tbsp. vegetable or olive oil 24 oz. white mushrooms, thinly sliced 1 large carrot, peeled and finely diced ...

Chicken and mushroom bake Ingredients. Four large chicken thighs, skin on, bone in; Olive oil; 400g mixed mushrooms; 295g tin of mushroom soup; 400g tin of butter beans ...