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This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars ...

This healthy take on a traditional chicken pie is packed with extra veggies ... then add the carrots, fennel and mushrooms and reduce the heat until the mixture is simmering.

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...

Steaming is the best way to prepare top-quality fish, and it’s also excellent for fresh chicken, as seen in this recipe ... Put the lily stems and wood-ear mushrooms in a bowl, cover with ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

Taste sauce and add salt and/or pepper if needed. Remove chicken from skillet and spoon mushroom sauce on top. Garnish with chopped parsley. Award-winning food writer Cathy Thomas has written ...