Crispy, Cheesy, and Seriously Addictive! Get ready to dig into a tray of ultimate comfort food with this Loaded Chicken ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

Pringles and Miller Lite have partnered on two new limited-edition potato chips that truly celebrate summer, Beer Can Chicken and Grilled Beer Brat. Get out those flip flops and your appetites ...

Neelia Lynn from Chesterfield, Va. came up with the idea for Lay’s Wavy Korean-Style Fried Chicken potato chips. The textured chips are inspired by her family’s time in South Korea and has ...