Directions: Preheat the Oven; Set your oven to 400°F (200°C). Prepare the Breading; In a shallow dish, combine flour, salt, pepper, and garlic powder.

11) Serve: Plate the crispy chicken fried steak and generously ladle the country gravy over the top. Serve with mashed potatoes and green beans for a complete meal. ACCESSIBILITY ...

Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case ...

One tale traces the dish to the early 20th century, when a cook at Ethel’s Home Cooking in Lamesa, Texas, received an order for “chicken, fried steak” and mistakenly combined the two dishes.

The origins of chicken fried steak are shrouded in a bit of mystery. One tale traces the dish to the early 20th century, when a cook at Ethel’s Home Cooking in Lamesa, Tex., received an order ...