Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet under plastic wrap and pound it until ...

Don't let the French-sounding name fool you. Chicken francese is an old school Italian-American restaurant dish that has ...

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).

1 1/2 tsp. Slice half of the lemon into thin (⅛-inch) rounds; reserve the other half. Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet under plastic wrap ...

This is one of the recipes I learned with my grandmother in Burgundy. One of my favourite meals as a child and now one of my kids favourites. I love how healthy and tasty it is (and super quick to ...