Another chicken casserole that relies on cream of mushroom soup, this chicken D'Iberville hails from Biloxi, Mississippi. Serve it fresh out of the oven or freeze it unbaked for up to a month.

Luckily, it's still as creamy and comforting as ever thanks to a can of cream of chicken soup and another of cream of mushroom. Get the Recipe. For more Southern Living news, ...

Directions. Wash and dry the mushrooms (and don’t remove the stems — they’re delicious). Slice half. Quarter the other half. Set a large skillet over medium heat and add 2 tablespoons of butter.

Making a soup can involve a lot of time, particularly one where you need to make a stock or a roux. This is the case with cream of mushroom soup, which usually needs both a vegetable stock and a ...