This classic casserole owes its comforting creaminess to butter, sour cream, and a can of soup. Swap out this recipe's cream of chicken soup for cream of mushroom to make it vegetarian.

Cream of chicken soup is the poultry cousin of cream of mushroom soup, and the two are often paired together to create the most comforting combinations.

Campbell Soup Co. CPB said Tuesday it’s introducing gluten-free versions of its Cream of Mushroom and Cream of Chicken soups, which the food company described as two of its most popular flavors.

2 pounds button mushrooms, washed 1 tablespoon butter plus 1 teaspoon 1 shallot, chopped 5 ounces heavy cream 2 cups chicken broth, homemade or canned Salt and pepper to taste Croutons (optional ...

This cream of mushroom soup is so amazing and easy to make. Full of flavor, you’re going to love this soup on a cold evening and will never buy a canned soup again.

No stock required! The cozy, rich-but-not-heavy soup skips the boxed stuff, instead favoring a method where you make your own quick broth by poaching chicken breasts in an aromatics-loaded pot of ...