This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...

So too, are the differences between some of the recipes ... also known as Hong Kong style — due to how they are deep-fried on the Chinese island. Over on the West Coast, chow mein noodles ...