How I Make a Crispy, Spicy KFC-Style Zinger Burger at Home There’s something about biting into a crispy, spicy chicken ...

The teriyaki flavors are sweet and savory and compliment the chicken beautifully! These burgers are full of flavor and are perfect for a summer barbecue or a weeknight dinner. This simple recipe ...

Make a smooth marination with all the ingredients. 2. Add chicken tikka and keep aside for 2 hours. 3. After two hours, cook the chicken tikka in tandoor and keep aside.

It’s hard to beat a classic chicken burger with its melted cheese, crisp lettuce and soft bun. But if you’re ready to spread your wings, here are some plucky new versions we think you’ll love.

Set aside. Lay the chicken breasts on the griddle and cook for 2–3 minutes on each side, or until cooked through. To assemble the burgers, spread 1 tablespoon of ranch dressing over the bottom ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers with beef tallow, spritz with cooking spray or add a pat of butter to the tops ...

Add the chicken burgers and cook, in batches ... From A Love Of Eating: Recipes From Tart London by Lucy Carr-Ellison and Jemima Jones (£25, Square Peg), out now This is a big one, so you ...

Add the chicken mince and mix thoroughly. Shape the mixture into patties, and fry each patty for around 4 minutes on each side. Serve with slices of tomato and lettuce.