A favorite Filipino dish, the Adobo is very versatile. Cook it one way, and you’ve got yourself a delicious dish to go with ...

Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. T ...

Chef Dion’s Chicken Adobo – 4 lbs chicken (can be chicken thighs or chicken breast […] Chef Dion Jumapao, Executive Sous Chef at Midtown’s Ponte, shares a family recipe.

Adobo is one of the most iconic dishes of the Philippines and Google is celebrating it. "Mabuhay" is a famous exclamation from the Philippines meaning "long live," and it gives significant meaning to ...

Though adobo is a Spanish word, the technique for making Philippine adobo predates the centuries-long Spanish colonization of and rule over the 7,000-island archipelago.

Remove all but 2 tablespoons of the fat from the pan; add the onion and cook, stirring occasionally, for about 5 minutes, until soft. Add the garlic, soy sauce, coconut milk, vinegar, 1 cup of ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and ...

Reserving the marinade, transfer the chicken pieces, skin side down, to the pan and sear for about 5 minutes, until the skin browns and crisps. Transfer to a plate. (Work in batches if necessary ...

MANILA, Philippines — “Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

A recipe for AAPI Heritage Month: Filipino Chicken Adobo 03:47. PITTSBURGH (KDKA) -- Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods.