This Slow Cooker Chicken Adobo Recipe is a delicious and easy way to make this classic Filipino dish. Tender dark meat ...

This is the kind of chicken recipe you’ll want to keep on standby—deep, smoky, a little tangy, and full of bold flavor ...

1 pkg chicken pieces (legs, thighs, or a whole chicken cut into pieces) 1/2 cup soy sauce. 1/2 cup vinegar (white, rice or apple cider) 4 cloves garlic, minced. 1 tbsp minced fresh ginger. 1 onion ...

Ingredients. 8-10 chicken thighs, bone-in for flavour; 2 onions, halved and thinly sliced; 3 cloves garlic, roughly crushed; 1 tsp brown sugar; 2 bay leaves ...

Heat oil in a large frying pan or wok over medium heat. Add chicken with marinade and cook, turning, for 5 minutes, or until light golden. Stir in onions and remaining ingredients, and bring to ...

Filipino-Style Chicken Adobo. Serves 4-6. Ingredients. For the marinade. 1 cup soy sauce. 1 cup unseasoned rice vinegar. 6 garlic cloves, chopped. ... Instructions. Preheat oven to 350°F.

The first is inspired by the classic Filipino dish, chicken adobo. Chicken pieces are simmered in coconut milk, lots of garlic, chilis, soy sauce and vinegar. ... Instructions. Heat 1 tablespoon ...

Instructions: 1. Prep all your ingredients, mince garlic & ginger. 2. Season your chicken with salt, a little oil, and pepper. 3. In a hot pot, sear the chicken until it's a bit golden and gets a ...

Add adobo sauce, stirring to coat rice and chicken evenly, and cook to heat through, 1–2 minutes. Salt to taste. To assemble: Divide rice mixture into four bowls.