( Photo: Gary Friedman / Los Angeles Times / March 28, 2013 ) This week Jonathan Gold visits chi SPACCA, the latest restaurant from Mozza’s ever-expanding restaurant empire.Helmed by meat-obsessed ...

On Saturday chi SPACCA's seasonal grilli. It's winter, and while you're probably firing up your home's heating system, you should also be firing up your grill. ... The best of Los Angeles for free.

It's not every day that chef Tomos Parry comes to town, so when he does, you can bet the Londoner knows how to do L.A. right.The chef behind Brat is heading t ...

Los Angeles Meat Master Chad Colby OUT at Chi Spacca. Tough news for the B&B Hospitality team. ... In a gut-wrenching turn of events, the well-known man behind the stoves at Chi SPACCA is gone, ...

6610 Melrose Ave. Los Angeles, CA 313-297-1133 chispacca.com Is it possible that L.A.'s best new Italian restaurant doesn't serve pasta? When Nancy Silverton's involved, anything is possible.

The newest Mozza -- Chi Spacca is set to open Feb. 4. The newest Mozza -- Chi Spacca is set to open Feb. 4. News. Home Page ... De Los. En Español. Food. 101 best restaurants in L.A.

A local restaurateur is turning a popular Los Angeles eatery into a relief center for laid off and struggling restaurant workers. Beginning Thursday, co-owner Nancy Silverton says those in need ...

Mario Batali, Joe Bastianich, and Nancy Silverton — the Italian dream team that unleashed some of the best Italian cuisine in Los Angeles via Pizzeria Mozza, Osteria Mozza, and Mozza 2Go — are ...

Can you feel the food world listing? We’re in the season of rankings, ratings and awards. Tuesday brought the International Assn. of Culinary Professionals cookbook nominations, Wednesday the ...

Mario Batali's newest restaurant, chi Spacca, was born out of the Salumi Nights that one chef at Batali's Los Angeles restaurant Scuola di Pizza started hosting a few year back, as a way to show ...

Los Angeles is fevered with extraordinary restaurants right now. I wasn't dining there in the 1980s, when L.A. chefs helped steer the culinary revolution that changed the way our nation eats, but ...