LA Receives Some Serious Love in Esquire’s Best New Restaurants 2014. Josh Ozersky’s first list as restaurant editor features Chi Spacca and Faith & Flower.

“When I knew we were going to do this dinner, I spent about a month of wondering,” says Chi Spacca chef Chad Colby, who is loved for his house-cured salumi and 42-ounce bistecca Fiorentina.

Chocolate and blue cheese cheesecake with Arbequina olive oil served by chef Nieves Barragán Mohacho of London’s Sabor restaurant. She was recently a guest chef at Los Angeles’ Chi Spacca.

Chi Spacca in LA Bakes Cheesy Bread of the Gods. Welcome back to Consumed, a video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and ...

This week, the LAT’s Jonathan Gold files a review of Chad Colby’s new meat mecca, chi Spacca. Early on, in tasting the restaurant’s 42 oz, $175 bistecca fiorentina, Gold makes note of the ...

Charcuterie from Chi Spacca’s in-house cure room. The genesis of Nancy Silverton’s new Chi Spacca (6610 Melrose Ave.; 323-297-1133; chispacca.com), located next door to Osteria Mozza, began a ...

Chi Spacca. 6610 Melrose Ave. Los Angeles (323) 297-1133. All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map. Hey! Did you enjoy this piece? We can’t do it without you.

By the time your waiter has finished telling you about the folklore of the focaccia di Recco at Chi Spacca, you might stop wondering why you paid $18 for a piece of bread. It's a very large, very ...

What: This month's issue is devoted to L.A.'s best new restaurants. Don't have your issue handy? Trois Mec, Bestia, Hinoki & the Bird, and Crossroads took home top honors. Join us in celebrating ...