Just as the Chi Spacca doors opened to receive the first people in line, Mayor Eric Garcetti announced the new “Safer at Home” ordinance, extending the L.A. restaurant dining room shutdown to ...

Chi Spacca is the new meat-intensive restaurant room in Mozza’s Italian-cuisine complex on Melrose, overseen by Nancy Silverton (and her partners Joe Bastianich and Mario Batali) and the ...

The somewhat recently appointed restaurant editor Josh Ozersky includes two LA restaurants, Chi Spacca and Faith & Flower, in Esquire’s list of The Best New Restaurants in America, 2014.

Charcuterie from Chi Spacca’s in-house cure room. The genesis of Nancy Silverton’s new Chi Spacca (6610 Melrose Ave.; 323-297-1133; chispacca.com), located next door to Osteria Mozza, began a ...

With COVID-19 restrictions and precautions creating demand for more outdoor dining, restaurateurs are getting very creative. At Mozza and Chi Spacca in Hancock Park, an area previously used for ...

Jonathan recommends all the house-made charcuterie, bistecca fiorentina, tomahawk pork chop, testa frittata, beef and marrow pie, razor clams, santa barbara spot prawns, amberjack spiedino and should ...

Known for his butchery-heavy techniques and love of all things flame-kissed, Colby helped to elevate Chi SPACCA into a singular dining destination in Los Angeles, on par with any of the other ...