There are many ways to make mashed potatoes, but a chef says there's one simple ingredient you need to add to make them ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

A great combination of tastes in these creamy mashed potatoes, the rosemary is a tantalizing flavor that will bring you back for more. Be careful when cooking potatoes; do not overcook them or your ...

If you skip it, the recipe will still come out great. But for the best mashed potatoes, I highly recommend folding them in! It makes the taters extra-creamy and gives them a tangy taste." ...

Boil peeled potatoes until soft, then mash them with butter, milk, and roasted garlic for depth of flavor. Season with salt and pepper to taste. The trick is achieving a smooth consistency without ...

The rind is the final layer at the end of the cheese block that hardens as ... she had experimented with Parmesan rind in a mashed potatoes recipe at a culinary school, saying: “I plopped ...

Serve hot and enjoy! Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato. Drain, toss in the butter, cheese, seasoning, sour cream, green onions and milk.

However, when it comes down to it, making the ideal mashed potatoes couldn't be any easier. Chef and food writer Molly Adams shared the cooking hack on the website Simply Recipes. She wrote ...