*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings 1/2 cup (1 stick) plus 3 tablespoons unsalted butter, divided (see tester's note) 12 ounces beer (pale ale ...

If you’ve spent any time at all in the Midwest, you know that summer grilling is all about bratwurst, a German pork sausage that’s best enjoyed with plenty of mustard and sauerkraut.

Back for another round of tailgate food, Chef Stuart Gordon shows us how to make a Minnesotan Brat with Sauerkraut and Tricolor Peppercorn Mayo. Sauerkraut . Savoy Cabbage (1 head) ...

Akron Aeros To Serve Hot Dog Stuffed Inside a Brat Stuffed Inside Kielbasa On Hoagie With Sauerkraut By Vince Grzegorek on Wed, Dec 15, 2010 at 10:49 am ...

Place sauerkraut on the plate and, if desired, on top of the brat. Per serving: 700 calories; 49g fat; 20g saturated fat; 110mg cholesterol; 23g protein; 41g carbohydrate; 5g sugar; 4g fiber; 1 ...